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更多蛋糕样式请参考“作品”类目

Click here to view more cakes

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基础款 BASIC

​Start from $78

6寸,$78起|8寸,$98起

6+4寸,$98起  | 8+6寸,$168起

The basic 6 inch cake starts from $78

The basic 8 inch cake starts from $98
a two layer 6+4 inch cake starts from $98
a two layer 8+6 inch cake starts from $168

Cakes are light, fluffy, and not too sweet relative to what you'd normally find in an American bakery.

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翻糖装饰奶油蛋糕 CAKE WITH FONDANT TOPPERS

$88起 | Start from $88

6寸,​奶油蛋糕底,加翻糖装饰,颜值味道两不误。基础价格含一块普通难度的翻糖及简单装饰,额外翻糖装饰价格按难度上浮。
The 6-inch Fondant Cakes,
the basic package includes 1 fondant topper and basic decoration on the cake. each extra decoration element starts from $10-$30 depending on the difficulty

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饼干插排奶油蛋糕 HAND PAINTED COOKIE TOPPER CAKE

$88起 | Start from $88

6寸,

含一个插排配饰及简单装饰,

每加一个插排配饰按难度$10+,

插排纯手绘,可食用。
the basic package includes one cookie topper, each extra starts from $10, depending on difficulty.  these are hand painted and edible

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手绘蛋糕 HAND PAINTED CAKE

$88起 | Start from $88

6寸,根据难度价格有涨幅

可来图订制。
A 6 inch, hand painted cake (custom/personalized drawing on cake with cream), depending on difficulty level, may add $10 to the base price.  You can send your personal design, drawing, etc.

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裱花蛋糕 BUTTERCREAM FLORAL CAKE

$98起|Start from $98

6寸,根据花型变化和花朵数量针对性定价。
6inch. Price varies and depends on the flower style, quantity, and complexity.

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​杯子蛋糕 CUPCAKE

Vary

基础价格: 2个一盒$12,4个一盒$21,6个一盒$28,12个一盒$55价格随装饰难度有涨幅

Cupcakes with handmade edible topper, price starts from 2 for $12, 6 for $28, 6 for $28, and 12 for $55.

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手绘糖霜饼干

Vary

蛋糕主题配套糖霜饼干配件:每块$5-$15不等

Hand painted cookies: $5- $15 each

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口味:原味儿奶油水果夹心,奥利奥咸奶油奥利奥夹心(+$6)巧克力奶油奥利奥夹心(+$6),芋泥奶油芋泥夹心(+$8),焦糖奶油焦糖坚果夹心(+$8),抹茶白巧奶油蜜豆夹心(+$8)

限量:配件手作可食用,非常费时,经常需要熬夜完成,限量保证质量。

流程:确定主题&蛋糕大小---商量样式----配件没做前,订单可变动或取消----提前一天联系取蛋糕时间及付款。


Flavors: original cream + fruits,  Oreo cream + Oreo(+$6), chocolate cream+oreo(+6), taro cream +taro (+$8), caramel cream + caramel nuts(+$8), matcha white chocolate cream + red bean (+$8).

Limited order: all of the decorations are handmade and this takes a lot of time and effort.  to ensure the highest level of quality, I only make 1-2 cakes per day
Procedure: decide your theme, size, style.  you can change the topper before i make it --- you pay for the cake in full 1 day before pick up date.

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